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Baked BBQ Pulled Pork Nachos |
"This recipe takes BBQ beef to a extraordinary setting in quick, tasty nachos baked in 5 mins - best pulled red meat nachos, rodeo-style."
Ingredients :
- 12 ounces tortilla chips
- 1 half of cups shredded sharp Cheddar cheese
- 2 cups cooked pulled pork
- three/4 cup fish fry sauce
- 1/eight crimson onion, finely sliced
- half cup diced bread-and-butter pickles
Instructions :
Prep : 5M | Cook : 6M | Ready in : 10M |
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- Preheat the oven to four hundred levels F (two hundred ranges C).
- Spread tortilla chips across the lowest of a baking sheet. Sprinkle with Cheddar cheese. Spread beef lightly on pinnacle. Spoon BBQ sauce over beef and top with purple onions.
- Bake inside the preheated oven until cheese is melted, approximately 5 minutes. Top with chopped pickles and serve.
Notes :
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