Recipe: Appetizing Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a The recipe comes from my friend Gina Homolka, in her book the Skinnytaste Cookbook, and it's the best buttermilk oven fried chicken I've ever tried. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. Oven Fried Buttermilk Chicken Recipe Video ~ If you like Fried Buttermilk Fried Chicken, then our oven baked fried chicken recipe is a great alternative. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. You can cook Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Buttermilk Fried Chicken

1. Prepare 200 g of flour.
2. Prepare 100 g of bread crumbs.
3. It's of Paprika.
4. Prepare of Pepper.
5. You need of Salt.
6. You need of Cayenne Pepper.
7. Prepare of Garlic Powder.
8. You need of Onion Powder.
9. Prepare 4 of crushed honey and oats granola bars.
10. It's 500 ml of Buttermilk.
11. You need 100 ml of melted butter (about 6.5 table spoons).
12. Prepare 20 pieces of chicken (which ever you may prefer).

Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! Oven fried chicken gets the same crispy texture from "frying" in the oven! This healthy fried chicken is easy to make and clean up! Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

Oven Buttermilk Fried Chicken instructions

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

It shouldn't overcook on the outside if you. Marinating it overnight in rich buttermilk and a heaping. This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat.