Recipe: Delicious Stir fried bee hoon

Stir fried bee hoon. Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.

Soaked briefly in hot water, it is ready to use and the possibilities are endless. Although the name FRIED Bee soon gives you the idea of some kind of greasy, unhealthy dish, this uses very little oil and is basically a stir-fry. http. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). You can cook Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir fried bee hoon

1. Prepare of Main.
2. Prepare 3 clove of garlic, chopped.
3. You need 200 grams of bee hoon (rice vermicelli), soaked and drained.
4. It's 1 piece of chinese sausage, chopped.
5. You need 3 of eggs, crack into a bowl but not beaten.
6. You need 2 tsp of cai pu (pickled chopped white radish).
7. It's of Other.
8. You need 3 tbsp of sweet sauce.
9. Prepare 3 tbsp of cooking oil.
10. Prepare of chilli sauce (optional).

Simple recipe for fried bee hoon (rice vermicelli). They are so delicious, they taste great even on its own. Plain fried bee hoon is one of the staples (along with rice and other fried noodles) that you can choose from when you order food at "economical bee hoon" or vegetarian food stalls in Singapore. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day.

Stir fried bee hoon step by step

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute..
2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly..
3. Ready to serve..

However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili.