Recipe: Perfect Rasmalai topping with kesari Rabri

Rasmalai topping with kesari Rabri. A simple and famous sweet dish in India. Made by boiling milk, rice and sugar. Which gives a creamy texture and delicious in taste.https://.

Transfer in a bowl and add chopped pistachio, almonds, cashews etc. Now put it in the refrigerator. Serving Kesari Rasmalai While serving, take out the rasgullas from the sugar syrup and put them into the rabri. You can cook Rasmalai topping with kesari Rabri using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rasmalai topping with kesari Rabri

1. Prepare 1 kg of Milk.
2. It's 1 tbsp of Vinegar.
3. You need 1/2 cup of Sugar.
4. It's 2 tbsp of Chopped dry fruits.

Rasmalai consists of flattened chenna balls soaked in rabri flavored with cardamom. It is a very rich dessert that combines two sweets, rasgulla, and rabri although in a different look. It can be further enhanced by adding a number of dry fruits like pistas, almonds and even cashew nuts. Rasmalai recipe - Learn how to make easy & soft rasmalai at home.

Rasmalai topping with kesari Rabri instructions

1. First boil milk after boiling add vinegar mix quickly switch off the flame.drain excess water wash the paneer properly.
2. Put all paneer into muslin cloth cover tightly rest for half hour.now paneer completely dry.next step kneeded the paneer to make a smooth dough.
3. Make some small flat round bolls.on another hand take a pan put water,sugar cook for boiling now put all rasgullas into the boiling water and cook for 10mintues on medium flame.
4. After boiling the rasgullas double in size.on another side make Rabri and put all rasgullas into the Rabri mixture rest for the 10 minutes.
5. Make some kesari Rabri for topping.serve chilled.

This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream". Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet.