Recipe: Tasty Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. Crab and Corn Egg Drop Soup one of the soup dishes that reminds me of childhood, it was one of the popular ready-made soups in the Philippines made Chicken Dumplings are full of tasty vegetables, garlic and ginger. Similar to Chinese chicken dumplings and are also called Nepalese Momo. The Best Chinese Crab Soup Recipes on Yummly

Here's a collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤. You can cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. You need 1/4 of Onion.
2. It's 1 of Egg.
3. Prepare 4 stick of Imitation crab meat.
4. It's 400 ml of Water.
5. You need 1 tsp of or (to taste) Chinese soup bouillion.
6. You need of Katakuriko dissolved in water.
7. Prepare 1 tsp of ●Katakuriko.
8. It's 1 tbsp of ●Water.
9. It's 1 of Salt and pepper.

Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly. This recipe for Cream Corn Soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in Egg. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! You'd swear the Asian soup broth is from a Chinese restaurant This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and incredibly quick.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs step by step

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
3. Add the imitation crab from Step 2, and quickly cook through..
4. Add the Chinese soup stock bouillion to the pot from Step 3..
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
6. Taste the soup, adding salt and pepper as needed..

Because people who cook all day. Learn how to make all of these soups in the comforts of your own home this winter! Add imitation crab meat to your next egg salad recipe — it makes a terrific lunch option. You can even make use this recipe for brunch. Cover eggs in a pot with cold water and bring to a boil.