Latest Dish Menu Baked Pork Chops with Sauerkraut :: Good Recipes

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Baked Pork Chops with Sauerkraut

"This is a outstanding-smooth recipe for red meat chops. I pan-fry the chops first after which bake them with sauerkraut, apple, onion, and brown sugar. Delicious!"

Ingredients :

4 red meat chops
salt and freshly floor black pepper to flavor
1 tablespoon oil, or as needed
1 (20 ounce) can sauerkraut, drained
1 apple - peeled, cored, and diced
1 onion, finely chopped
1/four cup brown sugar
half of tablespoon caraway seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Preheat the oven to 350 stages F (a hundred seventy five levels C). Grease a casserole dish.
Rub pork chops with salt and pepper on each sides. Heat oil in a skillet over medium-excessive heat and pan-fry red meat chops on both aspects until browned, five to 7 mins per facet. Place browned beef chops into the organized casserole dish.
Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover red meat chops with the combination. Cover dish with aluminum foil.
Bake red meat chops within the preheated oven until now not pink within the middle, approximately 45 mins. An immediately-examine thermometer inserted into the center should examine 145 levels F (sixty three ranges C).

Notes :

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