Recipe: Yummy Twisted stuff bell peppers

Twisted stuff bell peppers. Kosher salt and freshly ground black pepper. This unique, vegetarian meal takes the flavors from the Far East and brings them right to your kitchen table. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. We use shredded Monterey Jack, but feel free to swap in any other melty cheese that you have on. Guys, have you tried making instant pot stuffed bell peppers? You can have Twisted stuff bell peppers using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Twisted stuff bell peppers

1. Prepare 4 of red, green, yellow, and orange bellpeppers.
2. Prepare 2 box of mexican cornbread.
3. You need 2 of eggs.
4. You need 1 1/3 cup of milk.
5. You need 1 lb of ground pork.
6. You need 1 packages of chorizo.
7. Prepare 1 can of black beans.
8. Prepare 1 packages of frozen corn.
9. You need 2 cup of vegetable broth.
10. You need 1 of onion, chopped.
11. It's 1 tsp of ground cumin.
12. Prepare 1 of salt and pepper to taste.
13. It's 2 cup of shredded cheese(any type I used Mexican blend).

If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner! By the way, if you are looking for more pressure cooker recipes, check these ones out These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

Twisted stuff bell peppers instructions

1. Preheat oven 350. Make cornbread as directed..
2. Cut the tops of peppers and remove seeds.(can leave whole or half)..
3. Brown chorizo and ground pork. Add chopped onions..
4. Allow cornbread to cool. Once cool crumble in large bowl..
5. Add meat mixture, corn, beans, and 1 cup of broth. Mix well and extra broth if need..
6. Mix cumin and salt& pepper..
7. Place stuffing in bell peppers. Place a cup of water at bottom of the pan. Place bell peppers and bake until tender..
8. Cover with cheese place back in oven and bake for additional 15 minutes..
9. Time to eat hope u enjoy..

No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). A fun Mexican twist on stuffed bell peppers! Stuffed Bell Peppers are everyone's favourites and we have put together all the most popular recipes plus a video that shows you all the tips and tricks. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. This stuffed peppers recipe is a classic and delicious way to use up leftover rice.