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Baked Sweet Potatoes with Ginger and Honey |
"Fresh ginger, cardamom, and candy potatoes will fill your private home with a fall fragrance as well as call your own family to the desk."
Ingredients :
- 3 pounds sweet potatoes, peeled and cubed
- 1/2 cup honey
- 3 tablespoons grated sparkling ginger
- 2 tablespoons walnut oil
- 1 teaspoon ground cardamom
- half of teaspoon floor black pepper
Instructions :
Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to four hundred levels F (two hundred degrees C).
- In a large bowl, toss together the candy potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a huge cast iron frying pan.
- Bake for 20 mins in the preheated oven. Stir the potatoes to show the portions from the lowest of the pan. Bake for every other 20 minutes, or until the candy potatoes are smooth and caramelized at the out of doors.
Notes :
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