Easiest Way to Cook Perfect Burdock Root and Carrot Pork Rolls

Burdock Root and Carrot Pork Rolls. Burdock Root and Carrot Pork Rolls. I wanted to use the leftover burdock root and carrot sitting in the fridge. The sweet and salty sauce will really wake up your appetite!

Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid. You can have Burdock Root and Carrot Pork Rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Burdock Root and Carrot Pork Rolls

1. Prepare 1 of Burdock root (thin).
2. It's 1/3 of of a carrot Carrot.
3. You need 150 grams of Thinly sliced pork belly.
4. It's of The seasonings:.
5. You need 1 tbsp of ☆ Sake.
6. It's 1 1/2 tbsp of ☆ Soy sauce.
7. It's 1 1/2 tbsp of ☆ Sugar.
8. Prepare 1 tbsp of ☆ Mirin.

See its potential uses, side effects, and more. Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. Burdock root is very crisp and has a sweet, mild and pungent flavour.

Burdock Root and Carrot Pork Rolls step by step

1. Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness. Soak the burdock root in water to remove the harsh taste and drain..
2. Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool. In the meantime, cut the sliced pork belly in half and combine all the seasonings..
3. Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat..
4. Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned..
5. Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce..
6. Serve the meat on a plate, drizzle on the sauce, and they're done..
7. I recommend potato & shiso leaves as the filling too..

This dish is so easy to cook and taste delicious as well. It also harmonizes well with pork in miso soup. Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock root can also be used in cosmetics. Peel carrot and cut in same size as burdock root.