Easiest Way to Prepare Appetizing Citrus beef curry

Citrus beef curry. Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh. You're going to love this curry of tender beef in a mildly spiced citrus sauce. It's one of Omars Restaurant's most popular.

Because the curry sauce is made from scratch, it's always fresh-tasting and healthy. It's also a surprisingly simple curry to put. Season beef with salt and pepper. You can cook Citrus beef curry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Citrus beef curry

1. You need 350 g of Beef slices/chunks.
2. You need 2 tbsp of curry powder.
3. Prepare 2 of bay leaves.
4. You need 160 ml of coconut milk.
5. Prepare 2 cups of beef stock + 1/2 cup water.
6. Prepare 2 tbsp of lemon juice.
7. You need 1 1/2 tbsp of sugar.
8. Prepare 3 tbsp of fish sauce.
9. Prepare 3/4 cup of unsalted roasted peanuts (chopped/crushed).
10. It's 1 of medium size onion (cut to wedges).
11. It's 1 of medium size potato (cut to chunks).
12. Prepare 1 of medium size red capsicum (sliced thinly).
13. It's 140 g of green beans (equal to 1 small rice bowl).
14. You need 2 tbsp of oil.

For serving: Serve the beef and vegetables along with all the accompaniments in separate dishes so that people can assemble their. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy Curry goes well with vegetables and mushrooms, beef and chicken the best in my opinion.

Citrus beef curry instructions

1. Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic..
2. Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices..
3. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover)..
4. Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty)..

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