How to Cook Tasty Aburaage for Kitsune Udon

Aburaage for Kitsune Udon.

You can have Aburaage for Kitsune Udon using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aburaage for Kitsune Udon

1. You need 2 slice of Aburaage.
2. You need 150 ml of Dashi stock.
3. You need 1 tbsp of Sugar.
4. You need 1 tbsp of Mirin.
5. Prepare 2 tbsp of Sake.
6. It's 1 tbsp of Usukuchi soy sauce.

Aburaage for Kitsune Udon step by step

1. Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces..
2. Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes..
3. Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle..