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| Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco |
Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, pleasant breakfast any day of the week.
Ingredients :
- 1 tablespoon olive oil
- 1 cup clean or frozen corn kernels
- 2 scallions, finely sliced (encompass some of the inexperienced element)
- half of cup halved California Black Ripe Olives
- Salt and pepper, to flavor
- 4 slices hearty complete grain, artisan-style bread, or another bread of your preference
- 2 avocados, halved, pit eliminated, and sliced
- four lime wedges
- Salt and pepper, to taste
- four tablespoons crumbled queso fresco
- 2 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons toasted pumpkin seeds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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