Recipe: Perfect Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture and flavor! Two flavor builders I love to include in homemade veggie burger patties are liquid smoke and worcestershire sauce (be sure to look for.

Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing with choice of side. The Best Aioli Burger Recipes on Yummly Melted Raclette And Aioli Burger, Bacon And Goat Cheese Aioli Burger With Crispy Onions, Porky Burger. garlic pepper seasoning, hot pepper sauce, ground pork, french bread. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

1. Prepare of burger patties.
2. Prepare 3 lb of lean burger. 15% or less.
3. Prepare 1 large of jalapeno, seeded and minced.
4. It's 1/4 cup of minced fresh flat leaf parsley.
5. You need 1/3 cup of white merlot or white zinfendel.
6. You need 1 1/2 tbsp of Louisiana style hot sauce.
7. You need 1/4 cup of chopped green onions.
8. Prepare 2 large of cloves garlic, minced.
9. It's 1 tsp of smoked paprika.
10. It's 1 of egg.
11. Prepare 1 tsp of sea salt.
12. It's of Louisiana hot sauce aioli.
13. It's 1 tbsp of lemon juice.
14. Prepare 2 large of cloves garlic, minced.
15. You need 1/4 tsp of sea salt.
16. You need 1 tsp of smoked paprika.
17. It's 1 1/4 cup of mayonnaise.
18. Prepare 3 tbsp of Louisiana style hot sauce.
19. It's of toppings.
20. It's 4 of ciabatta buns.
21. It's 8 slice of jalapeno jack cheese.
22. It's 1 lb of cooked crawfish in the shell.
23. You need 1 lb of andouille sausage.
24. It's 1 of sweet potato fries. baked in the oven (found recipe on this app).
25. You need 1 of sliced garden tomato.

HotSauce.com appreciates your continued patronage during these challenging times. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Pan-Fried Trout with Red Chile Sauce.

Brad's cajun burger with Louisiana hot sauce aioli instructions

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
2. Mix all ingredients for the aioli chill 1 hour as well.
3. Slice 10 slices of jalapeno jack cheese.
4. De shell all crawfish.
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
7. Grill burgers until done. Put cheese on to melt before removing from grill..
8. Toast buns. Plate bottom bun. Spread with aioli.
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli. by vanillaandbeanrecipes. Baked Polenta Fries with Cajun Aioli Recipe. Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese. Cajun food is known for it's intense flavors and spice so it HAD to be good. I will never forget showing up with an enormous dish of it and not a single.