Recipe: Appetizing Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL). Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tempe Kemul Fried Tempeh Flour Batter.

Ice water, sifted flour, and hot oil are just a few of the key factors that will produce restaurant-style results. Nearly anything you can deep-fry is a candidate for tempura. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. You can cook Tempeh with flour batter (TEMPE KEMUL) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tempeh with flour batter (TEMPE KEMUL)

1. You need 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
2. You need of Basil leaves.
3. It's of Cayenne peppers.
4. Prepare of Oil for frying.
5. It's of BATTER:.
6. Prepare 200 gr of flour.
7. It's 50 gr of rice flour.
8. It's 2 of leeks (or 7 stalks of chives), thinly sliced/short.
9. You need 1/2 tsp of chicken flavoring.
10. You need 1/4 tsp of ground pepper.
11. It's 175 ml of thick coconut milk.
12. You need of GROUND SPICES:.
13. You need 4 cloves of garlic.
14. It's 8 of shallots.
15. Prepare 1 cm of kencur.
16. It's 1 section of turmeric.
17. You need 3 pcs of candlenut.
18. Prepare 2 tsp of coriander.
19. Prepare 1 tsp of salt (to taste).

When you take a bite into it, you are treated with a delightful texture contrast between the crispy skin and the soft and tender tempeh inside. Coat your favorite meats and vegetables and fry into delightful appetizers. Using egg whites made a light, crunchy batter. The first batch I made exactly to the recipe, but it needed seasoning.

Tempeh with flour batter (TEMPE KEMUL) step by step

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
2. Heat the oil. Dip tempeh in batter, and fry over medium heat..
3. Once the color is golden yellow and cooked, remove tempeh and drain..
4. Serve tempeh with cayenne peppers and basil..

Second batch, I added Original Mrs Dash. The most common tempeh is made from fermented soybeans. The tempeh is first dipped in spiced flour before quickly frying in very hot oil, resulting in a product that is cooked Kripik tempeh snack crackers; a thinly sliced tempeh, battered and deep fried until crispy. Mendoan Tempe Recipe (Javanese Battered Tempeh) » Indonesia Eats. As I noted on my post here, tempe is very popular and traditional food in Indonesia, especially in Java island where I was born and grew up.