Recipe: Perfect Crockpot Venison Stew

Crockpot Venison Stew.

You can cook Crockpot Venison Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Venison Stew

1. You need 2 lb of cubed venison.
2. Prepare 2 medium of parsnips.
3. You need 1 large of yellow squash.
4. It's 16 oz of petite carrots (peeled).
5. You need 4 tbsp of horseradish.
6. Prepare 30 oz of cream of mushroom soup.
7. You need 15 oz of beef broth.
8. You need 6 medium of button mushrooms.
9. You need 4 tbsp of lemon pepper.
10. You need 2 tbsp of ground ginger.
11. It's of salt.
12. You need of ground black pepper.

Crockpot Venison Stew instructions

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).