Recipe: Perfect Leftover nyama choma spaghetti

Leftover nyama choma spaghetti. Not sure what to do with the left over Nyama choma from last night's dinner? I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix.

It is often paired with local beer and side dishes such as ugali. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Meat: Goat is the meat of choice in Kenya, but beef will work just as well. You can cook Leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover nyama choma spaghetti

1. You need 1 clove of garlic.
2. Prepare Piece of ginger.
3. Prepare 1 of medium onion.
4. Prepare 1 of medium carrot.
5. It's 1/2 of large green pepper (hoho).
6. It's of Leftover nyama choma (grilled red meat).
7. You need Half of a packet of spaghetti.
8. Prepare 1/4 teaspoon of cayenne pepper (or red or green chillies to your taste).
9. You need of Salt (for when boiling spaghetti and when frying the nyama choma).
10. You need 1 1/2 tablespoon of cooking oil.
11. Prepare of Dark soy sauce (amount depending on how dark you want your stir fry to be).

Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef Using a clean brush, baste the meat with some oil as it or some of the leftover marinade as it continues to cook to add flavour and prevent it from drying up during cooking. Последние твиты от Nyama Choma (@NyamaChoma_UK). Original street food stall providing Grill House cuisine inspired by Kenyan adventures.

Leftover nyama choma spaghetti step by step

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

Home away from home restauraunt along Macha Raod town centre. It's getting hot a cup of Chibwantu can help. Ingredients are left up to your taste, as to how much or little you prefer. Times will vary as too how long you wish to marinade and I have not included roasting of the meat in the cooking times. Nyama choma literally means "roasted meat." Most of the time goat is the default genre, but beef (ng'ombe) and chicken (kuku) are also quite common and can be very delicious too.