Recipe: Tasty Ofada rice,fried plantain and ayamase sauce

Ofada rice,fried plantain and ayamase sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

In this video I show you how to make something new and very yummy using ofada rice which is also popularly known as Nigerian brown rice. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Nigerian Ayamase / Ofada Stew Recipe. You can cook Ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ofada rice,fried plantain and ayamase sauce

1. Prepare 6 pieces of plantain.
2. It's 12 pieces of eggs.
3. It's 5 cups of rice.
4. It's 2 kg of fresh fish.
5. You need of Ata rodo(scotch bonnet).
6. Prepare of Iru-fermented locust beans.
7. It's 2 of onion.
8. You need of Salt.
9. You need 1/2 kg of meat.
10. Prepare 1 of cksp crayfish.
11. Prepare of Green bell pepper.
12. You need 1 kg of palmoil.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada Return the oil to high heat, add in the chopped onion and left over locust beans. fry until the onion is a bit golden. The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients. There is no ofada rice without the sauce.

Ofada rice,fried plantain and ayamase sauce instructions

1. Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off..
2. Boil egg for 5mins,bring down and keep..
3. Blend the green pepper with ata risk and boil till it becomes thick..
4. While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off..
5. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top..
6. Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside..
7. Add meat to the boiling oil stir and let it fry till oil comes up..
8. Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish..
9. Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again..
10. Add the fish and egg.taste for salt..
11. Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal..

What makes it outstanding is the sauce popularly known as 'ayamase.' It's such a hit at parties and. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a classic Nigerian dish.