Recipe: Perfect Kesari Gajar Malpua

Kesari Gajar Malpua. - Gajar malpua recipe is demonstrated step by step. Gajar malpua is a malpua in which carrots are one of the ingredient. Gajar malpua is a pancake but deep fried.

For more recipes related to Malpua checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. This recipe is one of the simplest ways to make malpua. Kesari Malpua is a delicious Indian recipe served as a Dessert. You can have Kesari Gajar Malpua using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kesari Gajar Malpua

1. You need 1 bowl of Maida Flour.
2. It's 1 spoon of semolina(suji).
3. It's 1/2 bowl of Sugar.
4. It's 1 bowl of carrot (grind).
5. You need 2 spoon of beetroot juice.
6. It's 1 spoon of Fennel seeds.
7. Prepare 2 spoon of Dryfruit Powder(Almond+Cashew).
8. You need 2 spoon of Desi Ghee.
9. Prepare 1/2 of tspoon Kalonji.
10. You need 1/2 of tspoon Elaichi powder.
11. You need 1 glass of hot Milk.
12. You need of (Optional 1cup water.
13. It's of Tempering Chocolate(grated).
14. Prepare of Oil/Ghee fir frying.
15. It's of Sugar syrup Ingredients.
16. It's 1 bowl of sugar.
17. You need 1 bowl of water.
18. Prepare 2-3 spoon of milk.
19. You need 1/2 of Elaichi powder.
20. It's 1/2 bowl of chopped dry fruit.
21. Prepare 1 pinch of saffron.

Find the complete instructions on How to Make Kesari Malpua. Add water to jaggery and bring to a. Kesari Malpua is a popular Indian dessert recipe. Malpuas are deep fried pancakes made with a simple semolina batter, milk, cream, fennel seeds and fennel powder.

Kesari Gajar Malpua instructions

1. To prepare Sugar Syrup:- Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then add 2-3tsp milk and stir again after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside..
2. Recipe for Malpua:- Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick..
3. Once the Batter is ready keep it aside for 20mints so that the flavor of ingredients gets absorbed..
4. Now heat the ghee in a pan over low flame..
5. Pour a ladleful of the mixture and spread evenly..
6. Keep the flame low and cook till it is light brown on both sides..
7. Remove the cooked malpua and drain the excess ghee..
8. Drop the malpua in sugar syrup and allow it to soak for 2-3minutes..
9. Repeat the same with the remaining batter..
10. Drain the Malpuas from the syrup, garnish with chocolate and Serve it. Enjoy It!.

Holi special recipe gajar ka malpua recipe ,malpua recipe. Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and. Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals.