Easiest Way to Cook Delicious Fried chicken wanton

Fried chicken wanton. Chicken Wontons - The best and easiest fried chicken wontons ever! Super crispy & yummy recipe to make at home. A wonton is a dumpling with a meat or vegetable filling inside.

Wonton wrappers can be bought at most major grocery stores, typically in the refrigerated section. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers. You can have Fried chicken wanton using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried chicken wanton

1. It's of for filling.
2. Prepare 200 gm of boneless chicken.
3. You need 1 cup of shredded cabbage,1tsp chopped garlic.
4. Prepare 1 tsp of light soya sauce.
5. Prepare 1/2 tsp of black pepper powder.
6. Prepare to taste of Salt.
7. Prepare 1 tsp of green chilli sauce.
8. It's 1 tbsp of oil.
9. You need of for wanton.
10. You need 1 cup of maida(all purpose flour).
11. You need to taste of Salt.
12. It's as needed of Oil for frying & kneding maida.

Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use. When making wonton fillings (chicken or otherwise), she likes to add a few spoonfuls of chicken powder to pack a bigger flavor punch in each wonton. This recipe also features chopped napa cabbage leaves , which give the wontons a great texture (and a healthy dose of hidden vegetables). Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States.

Fried chicken wanton step by step

1. First heat oil in a kadai put chopped garlic saute add boneless chicken pieces, fry little after totally moisture evaporate add cabbage, 2sauces, black pepper powder, Salt, stir all the things in a high flame. After 1min. turn off flame. Keep aside in the room temperature..
2. Take one bowl kned maida with salt & 1/2tsp oil. & sufficient amount of Water.make smooth dough like normal Puri.keep 10mins, apply little oil over the dough..
3. Now take small ball roll it like little long but not completely round.now with two hands press one corner keep filling & press slowly..
4. Make it like photo & deep fry it. Fry little brown, serve with sauce.

They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Chinese vegetables add flavor to this easy fried wonton recipe for wonton wrappers filled with ground pork and seasonings, which are then deep-fried. The best thing with fried wontons is that you can put practically anything inside the wrapper—traditional Asian flavors or even Hispanic or Italian flavors or ingredients for an eclectic twist. Place folded wonton on a clean, dry plate or baking sheet and cover with plastic wrap to avoid drying out.