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Easiest Way to Cook Perfect Kesari-Sama Rice Kheer

Jumat, 19 Juni 2020

Kesari-Sama Rice Kheer. Kesariya Kheer Recipe in Hindi - Kesari Kheer Recipe, Rice Pudding: Kheer Recipe is one of the authentic Indian Dessert Recipes. This recipe from Foodista requires basmati rice, milk, sugar, and cashew nuts. Pour the milk into a heavy bottom pan and boil.

Kesari-Sama Rice Kheer Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law. For any religious or festive occasions, my mother-in-law always makes rice kheer. You can have Kesari-Sama Rice Kheer using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kesari-Sama Rice Kheer

  1. It's 1/4 cup of sama rice.
  2. You need 2.5 cup of milk.
  3. It's 1/4 cup of sugar.
  4. You need Pinch of saffron strands.
  5. You need 1 tsp of cardamom powder.
  6. It's Some of Some chopped nuts like almonds, pistachios,raisins and cashewnuts.

Kesar Rice Kheer is a delicious Indian recipe served as a Dessert. How to Make Kesar Rice Kheer. Drain out the water from the rice and grind it coarsely. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water.

Kesari-Sama Rice Kheer step by step

  1. Soak sama rice for atleast 30 mins.Soak saffron in little milk and keep aside..
  2. In a pan add milk and bring it to a boil..Add washed and soaked Sama rice, saffron soaked milk.and cook till thick...
  3. Add sugar, cardamom powder and nuts.Cook for few mins. Switch off the flame..
  4. Yummy, delicious sama rice kheer is ready....

Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base. Mother's day is round the corner. Kesari Rice Kheer is a rich Indian dessert recipe made with rice, milk, sugar and saffron being the main ingredients. Kesari Kheer is flavoured with cardamom and boasts of a vibrant saffron colour. Saffron gives the kheer a very pleasant aroma and the nuts a crunchy element to this Indian dessert.


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