Easiest Way to Make Perfect Jamaican Jerk Chicken

Jamaican Jerk Chicken. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility. The best Jamaican Jerk Chicken including oven and grilling instructions!

Jerk Chicken is served traditionally with any of the following Jamaican hard-dough bread, Rice & Peas, Fried Ripe Plantains, and Festival. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You can have Jamaican Jerk Chicken using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jamaican Jerk Chicken

1. Prepare 4 of chicken legs.
2. It's 1 tin of light coconut milk.
3. Prepare 1 of lime.
4. You need 1 tbsp of jerk spice.
5. You need 1/2 Tbsp of vegetable oil.
6. Prepare 4 of spring onions chopped.
7. Prepare 1 cup of basmati rice.
8. Prepare 1/2 can of kidney beans.
9. You need 1/2 cup of frozen garden peas.
10. It's 2 of naan bread.
11. It's of Mango chutney.

You'll want to make this all year round! Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. This Jamaican jerk chicken is marinated, unlike other recipes that simply call for a jerk rub. This chicken is great served on its own or sliced and served on salads or in wraps.

Jamaican Jerk Chicken step by step

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice..
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice.
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade).
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through..
5. Mix together 200ml of coconut milk and 100ml cold water into a jug.
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften..
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas..
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!.

The history of Jamaican Jerk Chicken has been told so many times by so many people that to try to include this history in this article would be re-hashing the same thing over and over again. Jerk spice is the classic flavor of Jamaica, and jerk chicken is one of the island's quintessential dishes. While there are as many variations on the recipe as their are cooks, all jerk chicken has a. In this installment of SAVEUR BASICS, we show you how to dice a hot pepper so your dishes have a touch of spice, but not overwhelming heat. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else.