Easiest Way to Make Yummy Ripe Mango Rava Kesari

Ripe Mango Rava Kesari. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Rava kesari is always a hit in family.

Grind it to make it smooth. Hope u all enjoying the video KINDER JOY FREE TOYS COLLECTIONS. Mango kesari or any other kesari for that matter requires good amount of ghee. You can have Ripe Mango Rava Kesari using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ripe Mango Rava Kesari

1. Prepare 1 cup of ripe mango juice.
2. Prepare 2 cups of rava.
3. You need 2 tsp of Ghee.
4. Prepare 1/4 cup of sugar.
5. You need 1/2 tsp of green cardamom powder.
6. You need 10-12 of cashew nuts.
7. It's Few of raisins.
8. Prepare 1/4 tsp of salt.
9. You need 3 1/2 cups of water.

Roasting the rava to the perfection in low flame is a key, I never leave the pan un-atteneded at this stage. Unless the rava gets cooked completely in mango+water mixture, you shouldn't add sugar. If you do, sticky kesari is. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. use any sweet variety of mangoes. Serve mango rava kesari hot or warm or at room temperature. you can also take the mango kesari.

Ripe Mango Rava Kesari step by step

1. Make juice of ripe mango and keep aside..
2. Now heat pan add ghee and add cashew nuts, raisin and saute till golden brown, and keep aside, in the same pan add Rava and saute in slow flame till it's colour changes and keep aside..
3. Now in same pan add water and mango juice and mix it well.
4. When it's started to boil add sugar, salt, cardamom powder and keep stirring continuously.
5. Now pour cashew nuts, raisin and rava and mix it well..
6. When Rava absorbs all the water switch off the flame and cover a lid for two minutes..
7. Now take a plate and grease with little ghee and pour Rava kesari and spread with the help of a spoon..
8. Let it cool for few minutes and cut into as per your required size and serve..

Give this Mango Kesari Recipe a try as a dessert for your indian parties. The addition of ripe alphonso mangoes into the sooji halwa brings in a refreshing taste You must try this delectable Mango Kesari Recipe, also known as a Sheera or Sooji Halwa across various regions in India. Mango kesari recipe , Aam ka sheera, Ambyacha sheera recipe - Its a different type of rava kesari cooked with mango pulp. Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras. This is mango season in our place and we have harvested lots of mangoes from our home garden.