How to Cook Appetizing Ham and Winter Vegetable Soup

Ham and Winter Vegetable Soup. If you are starting with some ham stock and the ends of a joint. Meanwhile, remove any meat form the bone and dice. Return to the soup and heat through.

Everyone who tries this comments on how nicely the smoky flavor of ham Add potatoes and vegetables; bring to a boil oil. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. First, ham and bean soup has been a staple in our house for all the years we've been married. You can have Ham and Winter Vegetable Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Winter Vegetable Soup

1. Prepare 2 litres of ham stock.
2. You need 1 of onion.
3. Prepare 2 of carrots.
4. It's 1 of parsnip.
5. You need 1 of leek.
6. You need 1 of medium potato.
7. You need 1 of bayleaf.
8. You need 1 can of white beans, cannellini or similar.
9. It's of Leftover pieces of ham or bacon lardons.
10. You need of Black pepper.

Every time we buy a bone-in ham, we make this giant pot of soup. Sometimes I think we look forward to this soup more than the actual The vegetables are added at the end so they stay crisp tender. Recipe: Pot of Poultry and Winter Vegetable Soup. Many of our favorite winter soups are loaded with beans, which pair excellently with proteins and provide the heft necessary to thicken a basic stock.

Ham and Winter Vegetable Soup step by step

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..

Our white bean and ham hock soup is topped with lacinato kale, while our Portuguese chickpea stew adds carrots, potatoes. With everything from vegetable soup and minestrone soup to beef stew, you'll find a recipe for all your cold weather cravings. When it comes to soup season, you want to make sure you truly savor it while it lasts. That's why we've rounded up the best hearty soup recipes that will leave you feeling full and. Soup, Chili & Stew Ham and White Bean Soup.