How to Cook Perfect Calypso casserole

Calypso casserole.

You can have Calypso casserole using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Calypso casserole

1. You need 1 stick of finely chopped chive.
2. You need 1 of sprig fine thyme.
3. Prepare 1/2 of sweet pepper cubed.
4. It's 1 of christophene.
5. You need 1 stick of celery finely chopped.
6. It's 3 of red primento cubed.
7. You need 1 of tomato cubed.
8. You need 2 of carrots grated.
9. Prepare 1 head of patchoi chopped small/medium cube.
10. Prepare 1 cup of boneless chicken breast cubed.
11. It's 1 of egg beaten.
12. Prepare 1 of pack spaghetti.
13. Prepare 1 tbsp of cooking and table margarine each.
14. Prepare 1 of ricotta cheese.
15. It's 1 of mozzarella.
16. You need 4 dash of italian seasoning.
17. Prepare 1 pinch of salt.
18. Prepare 2 pinch of black pepper.

Calypso casserole step by step

1. Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it..
2. Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°.
3. To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem..
4. Add all ingredients except the cheese in a bowl and mix well..
5. In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella..
6. Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese..
7. Place in oven and bake for 30-45 minutes. Enjoy!.