How to Prepare Delicious Mince Beef Hotpot With a Twist

Mince Beef Hotpot With a Twist. Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. In my version of Beef Giniling (minced Beef) i make a twist instead of green peas and raisen i add BUTTON MUSHROOM for addtional texture and nutrition.

I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice. Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce. You can cook Mince Beef Hotpot With a Twist using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mince Beef Hotpot With a Twist

1. You need 500 g of mince beef.
2. It's 1 of large onion, finely sliced.
3. You need 4 of garlic cloves, finely chopped.
4. It's 1 tsp of dried thyme.
5. Prepare 1 tsp of dried basil.
6. It's 1 tsp of paprika.
7. You need 2 tbsp of tomato puree.
8. You need 1 tin (400 g) of chopped tomatoes.
9. You need 1 tsp of English mustard.
10. You need 2 tbsp of Worcestershire sauce.
11. It's of Beef stock cube, dissolved in 300ml of boiling water.
12. Prepare 2 of medium carrots, peeled and sliced.
13. It's 3-4 of potatoes, peeled and sliced very thinly.
14. It's 2-3 of cooked beetroot (not in vinegar), sliced thinly.
15. You need to taste of Salt.
16. It's to taste of cracked black pepper.
17. Prepare 1 cup of frozen peas.
18. It's 2-3 tbsp of olive oil.
19. Prepare 1 cup of sliced mushrooms.
20. You need of Grated cheese as needed, optional.

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Mince Beef Hotpot With a Twist step by step

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
5. Add the stock, Worcestershire sauce and English mustard..
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
8. Layer the beetroot over the mince..
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

Looking out the window, watching the snowflakes fall ever so lightly, with a warm cup of hot chocolate in my palms, and read a good book by the flaming. Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup 西湖牛肉羹. Chongqing Hot pot, a little different from Chengdu Hotpot, is famous for its red soup boiled from beef tallow, and the" The Ingredients in Chongqing Hotpot. The beef tallow soup provides a strong flavor, so you can The oil plate is a mixture of sesame oil, minced garlic, which reduces the spicy taste.