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Recipe: Appetizing Kesari Shahi Tukda

Selasa, 09 Juni 2020

Kesari Shahi Tukda. KESARI RAS TOAST I wish Happy Holi To Everyone. Today We Are Going To Make KESARI RAS TOAST On Holi Festival. Which Is Made of White Bread And Milk.

Kesari Shahi Tukda Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup. Shahi Tukda Recipe with step by step photos. You can have Kesari Shahi Tukda using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kesari Shahi Tukda

  1. It's 4 slice of brown bread.
  2. You need as needed of Butter.
  3. You need 1 l of milk.
  4. It's 3 tsp of ralli's kesar badam syrup.
  5. Prepare 1/2 cup of sugar.
  6. You need of Chopped nuts for garnishing.

Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.

Kesari Shahi Tukda step by step

  1. Boil milk. Lower the flame add sugar and reduce milk till thin creamy rabri is formed. Add 2tsp kesar syrup and mix. Keep aside..
  2. Spread butter on bread slices. Toast on a pan on medium flame till crispy..
  3. Place the bread slices on the dish to be served..
  4. Pour the creamy rabri nicely covering all the bread slices..
  5. Garnish with 1tsp of kesari syrup and some chopped nuts. Refrigerate for an hour..
  6. Serve cold..

A Simple, delicious and absolutely refreshing dessert recipe for this Diwali! Made out of bread and condensed milk, Shahi Tukda is the perfect sweet dish for all you and your dear ones. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish.


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