Recipe: Appetizing Sweet Bonda /Kesari Balls (Prasadam Borellu)

Sweet Bonda /Kesari Balls (Prasadam Borellu). Great recipe for Sweet Bonda /Kesari Balls (Prasadam Borellu). Prasadam borellu /sweet bonda are one of the popular delicacy in andhra cuisine which is commonly prepared during festivals or any get together. To prepare these , we make kesari/halwa/prasadam and deep fry it.

Its definitely an art to master these borellu/sweet bonda getting them in right shape. Krishna Jayanthi Prasadam aval kesari recipe in tamil aval kesari. aval sweet balls aval sweet snacks in malayalam . aval bonda recipe in tamil Now place the kesari ball at the center and pull edges of the dough from all the sides, to cover sweet kesari ball completely. squeeze the excess dough on the top. Now dust the dough with some flour and roll it gently and evenly from all the sides in a circular direction or even you can grease some ghee or oil to your fingers and then flatten it. You can cook Sweet Bonda /Kesari Balls (Prasadam Borellu) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Bonda /Kesari Balls (Prasadam Borellu)

1. You need 1 cup of sooji.
2. Prepare 1 of and 1/4 cups sugar.
3. You need 5 of – 6 cashew nut.
4. It's 8 of – 9 kismis.
5. Prepare 4 pods of elaichi.
6. You need 1 cup of urad flour.
7. It's 2 cups of rice flour.
8. You need pinch of salt.

There is an interesting theory behind the arrangement of keeping dolls on the golu steps. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava kesari recipe is prepared using sooji (semolina in English), sugar, water and ghee.

Sweet Bonda /Kesari Balls (Prasadam Borellu) step by step

1. Roast sooji with little ghee till it turns golden and nice aroma comes..
2. Fry cashew and kismis in little ghee..
3. Add in a saucepan sugar with 3 cups of water and mix well. Put it on flame and allow it to boil.Then add roasted sooji and cook for 10 mins.Then add cashew,kismis and elaichi powder..
4. Cook till it thickens and leave the side of saucepan. Add little ghee..
5. Make the balls of the halwa /prasadam..
6. In a bowl mix urad flour and rice flour with enough water and pinch of salt till it comes to dosa batter consistency.keep it aside for half an hour..
7. Add one ball each time to the batter,dip, roll it in the batter and put it in the oil for deep fry.Do not disturb for few seconds,then stir gently for even frying.Don’t be harsh they might break and stuffing will come out messing up the oil.Repeat this with the remaining balls also..
8. Serve them..

It can be prepared with milk or without milk. Chilies, ginger & garlic are not used in any of the foods. Varalakshmi vratam is a festival that is dedicated to Goddess Lakshmi, the companion (wife) of Lord Vishnu. Cook in low-medium flame until small holes appears on top and the side turns golden brown. Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival..