Recipe: Tasty Crispy Fried Avocado and Natto Wraps

Crispy Fried Avocado and Natto Wraps.

You can have Crispy Fried Avocado and Natto Wraps using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy Fried Avocado and Natto Wraps

1. Prepare 1 of Avocado.
2. Prepare 1 of pack Natto (fermented soy beans).
3. Prepare 2 of rectangler sheets Aburaage.
4. Prepare 2 tbsp of Green onions or shiso leaves.
5. You need 1/2 tsp of Yuzu pepper paste.
6. You need 1 dash of Mayonnaise.

Crispy Fried Avocado and Natto Wraps instructions

1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto)..
2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks..
3. Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done..