Recipe: Perfect Bugis Mandi (steam gluten rice cake)

Bugis Mandi (steam gluten rice cake).

You can cook Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bugis Mandi (steam gluten rice cake)

1. Prepare 250 gr of glutinous rice.
2. You need 50 gr of tapioca flour.
3. You need 2 tsp of pandan pasta.
4. You need 1/4 tsp of salt.
5. Prepare 150 ml of warm water.
6. It's Half of tea spoon vanilla powder.
7. Prepare Half of tea spoon baking powder.
8. Prepare of Filling.
9. You need 150 gr of shredded coconut.
10. Prepare 100 gr of palm sugar.
11. You need 50 gr of white sugar.
12. Prepare 1 sheets of pandan leaf.
13. Prepare 200 ml of water.

Bugis Mandi (steam gluten rice cake) instructions

1. Mix all ingredient.
2. Mix all filling, cook until water reducing..
3. Round shape and flat, fill with grated coconut.
4. Simmer coconut cream with tapioca flour and sugar..
5. Wrap in banana leaf and steam for 15 minute.
6. .