Recipe: Tasty Goatmeat n dryfish sauce

Goatmeat n dryfish sauce. Goatmeat, dryfish, crayfish, nchuanwu, yellow pepper, red pepper, onion, tatashe, tomatoes, okpeyi, salt n seasoning. Wash and debone fish, boil goatmeat and anyoda protein of ur choice and set aside, roughly blend ur tomatoes, tatashe, pepper. Egusi soup with goat meat and dry fish.

A wide variety of dried goat meat options are available to you, such as packaging, type, and certification. Many meat goat farmers have crossed meat breeds like Boers with dairy breeds like Nubians to improve certain qualities in their herd. Meat goats need a clean, dry, draft-free shelter. You can cook Goatmeat n dryfish sauce using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Goatmeat n dryfish sauce

1. Prepare of Goatmeat.
2. It's of Dryfish.
3. Prepare of Crayfish.
4. You need of Nchuanwu.
5. Prepare of Yellow pepper.
6. It's of Red pepper.
7. You need of Onion.
8. Prepare of Tatashe.
9. You need of Tomatoes.
10. Prepare of Okpeyi.
11. You need of Salt n seasoning.

This can be a simple three-sided structure or it can be a fully insulated barn. Goat meat doesn't have much natural juices. When meat is almost tender, add water to cover the meat a bit, add pepper, palm oil, washed dry fish, check for salt and cover the pot to boil. Once it boils, open and add the ground sesame seed in lumps and pieces to.

Goatmeat n dryfish sauce step by step

1. Wash and debone fish, boil goatmeat and anyoda protein of ur choice and set aside, roughly blend ur tomatoes,tatashe,pepper,crayfish and okpeyi which is optional, blend with little water den set to boil add ur oil wen d water is almst dry den it starts frying add freshly cut onions add meat n stock den dry fish taste and adjust seasoning n salt den add ur nchuanwu and vuala sauce is ready.

Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the microwave oven. The sweetness of the goat meat lends itself very well to coconut milk, basil, dried chili pepper and ginger. I'm not sure what the dish is called, but. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.