Recipe: Yummy Wheat Jaggery cake twist with sesame seed

Wheat Jaggery cake twist with sesame seed. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. The Best Jaggery Sweets Recipes on Yummly Postic Oats Ladoo (healthy Sweets) Recipe., Unniyappam-neyyappam-easy Diwali Sweets, Chocolate, Almond And Pistachio Sweets.

Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! I tested this whole wheat jaggery cookies recipe twice to get them perfect. You can cook Wheat Jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat Jaggery cake twist with sesame seed

1. It's for of batter-.
2. Prepare 1 cup+1/4th cup of whole wheat flour.
3. It's 1/2 cup of salted butter.
4. It's 3/4 th cup of jaggery powder.
5. Prepare 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It's 1/2 tsp of elachi powder.
8. Prepare 1 tsp of nutmeg powder/ jaifal powder.
9. You need 3/4 th cup(12Tbsp) of desiccated coconut powder.
10. It's 1/2 cup of roasted sesame seed.
11. You need 1/2 cup of roasted peanuts.
12. It's 1/2 cup of curd.
13. Prepare 1 cup +2Tbsp of milk.
14. Prepare 1 Tsp of vanilla essence.
15. You need 1/8 th cup of roasted coarse peanut.
16. It's 1/8 th cup of roasted sesame seed.
17. Prepare 2 Tbsp of jaggery powder.
18. Prepare 1 Tbsp of dessicated coconut.

I was looking for a simple cookie, sweetened with jaggery and crispy enough for my chai. Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe. Sesame seed balls are one of the most popular desserts in China and Taiwan. Street vendors sell them and you can also get them at dim sum restaurants.

Wheat Jaggery cake twist with sesame seed instructions

1. Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder.
2. Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter).
3. Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick).
4. Pour the batter into greased pan.
5. Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut..
6. Spread the streusel upon poured batter..
7. Preheat the oven at 160 degree centigrade for 10 minutes.
8. Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake).

Add both dry and wet ingredients to form a nice batter. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it. Dry roast the peanuts lightly in a pan and keep aside. Add in the ghee and cardamom powder.