Easiest Way to Cook Tasty 若鮎 Wakaayu

若鮎 Wakaayu. English (UK) · Русский · Українська · Suomi · Español. This is 若鮎's music collection on Bandcamp. Name: Wakaayu Noboru Kanji: 若鮎 のぼる Current Troupe: Role: Otokoyaku Status: Retired.

Click for more info and examples: わかあゆ - wakaayu - young sweetfish. 若鮎. Definition search results for 若鮎, with our Japanese dictionary. 若 鮎【わかあゆwakaayu・わかゆwakayuobs.】 wakaayu. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla wakaayu. You can have 若鮎 Wakaayu using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 若鮎 Wakaayu

1. You need of Koshian （Smooth sweet bean paste ）.
2. It's of 〈Dough〉.
3. It's 1 of egg.
4. You need 50 g of Suger.
5. Prepare 1 teaspoon of Honey.
6. You need of ★ 1 teaspoon Baking soda.
7. It's of ★ 2 tablespoon Water.
8. You need 60 g of Cake flour.
9. It's Dash of salad oil.
10. You need of 〈Gyuhi（soft mochi）〉.
11. Prepare 20 g of Shiratamako（Glutinous rice flour）.
12. It's 2 tablespoon of Water.
13. Prepare 2 tablespoon of Suger.
14. It's 2 teaspoon of Starch.

Yerel ad 手うちうどん若鮎. (n) young ayu. わかあゆ(wakaayu) · わかゆ(wakayu) 【 若鮎 】. 若鮎 Kanji Details. (n) young (healthy & energetic) sweetfish →Related words: 鮎. Jump to navigation Jump to search.

若鮎 Wakaayu step by step

1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..
2. Sift flour to the bowl, and mix it well. Leave it for 30 min..
3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
5. Microwave for 40 sec, toss, and microwave for 20 sec again..
6. Dust Gyuhi with starch, and devide in 12..
7. Add 1 tablespoon of water to the dough and mix it..
8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
9. Put Koshian and Gyuhi on the dough, and fold in half..
10. Draw a pattern on it with heated iron stick..
11. Enjoy!.