Easiest Way to Prepare Appetizing Kesari Moong Daal Kheer

Kesari Moong Daal Kheer. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

Add the soaked moong dal and cook till it turns soft. Now, add the soaked sabudana and rest of the black pepper and salt. Add roasted peanuts and lemon juice to it and give a stir. You can have Kesari Moong Daal Kheer using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kesari Moong Daal Kheer

1. It's 1/2 cup of moong daal.
2. Prepare 1/2 cup of jaggery (gudh).
3. Prepare 1 - 1/2cup of milk.
4. You need 2 & 1/2cup of water.
5. It's of Dry fruit chopped.
6. It's 1/4 of Cardamon powder.
7. Prepare 1 tspn of pure ghee.

Transfer the food to a plate and garnish with chopped coriander leaves. Serve hot. moong dal kheer / pasiparuppu payasam is ready to serve. Microwave Mysore Pak - Super Easy. Turn off the flame and wait until the pressure go off.

Kesari Moong Daal Kheer instructions

1. Moong daal ko 15 min ke liye bhigo de then channi me Sara pani nikal de.
2. Pan me ghee daale then  kismish aur kaju ko fry karein.
3. Same pan me moong daal dal ke 3 se 4 min  fry karein golden brown hone tak.
4. (  then   milk me pani daal ke boil karein then   moong  daal ke  ache se gla le....)      Ya Then add water daal ko 15 min galne de ya 1_glass water daal ke cooker me  2 whistles bhi lagasakte hai  then add milk... and ache se paka le......
5. . Daal galne par add jaggery   and kesar and cook for 2 min.

Moong dal kheer recipe, pasi paruppu payasam, moong dal payasam. Moong dal kheer recipe - A traditional and tasty South Indian style payasam/kheer made with moong dal, jaggery and milk. Paruppu payasam is one of the easiest and simplest payasam/kheer to make. I made it last week for a play date, and my guest loved it so much. moong dal payasam recipe pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. moong dal payasam ( kheer ) / hesarubele payasa Since many festivals are queued up in the coming weeks , i wanted to post here some traditional South Indian dessert .