Easiest Way to Prepare Yummy Mandys spaghetti pockets

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This dish can be topped according to your. Simple prep, minimal cleanup, tons of flavor! Spaghetti Fell Out Of My Pocket. You can cook Mandys spaghetti pockets using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mandys spaghetti pockets

1. Prepare 450 grams of leftover cold spaghetti meat sauce.
2. Prepare 300 grams of plain flour.
3. Prepare 150 grams of cold butter cubed.
4. You need 1/4 tsp of baking powder abd baking soda.
5. You need 1 tsp of each of dried basil, oregano, garlic powder, salt and pepper.
6. Prepare 5 tbsp of cold water (u may need more or less so add gradually).
7. It's 1 large of egg whisked.
8. Prepare of enough flour to roll out the dough.

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Mandys spaghetti pockets instructions

1. Pre heat oven to 200℃/400℉..
2. Make dough add all the flour, butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms, set in fridge for 30 minutes.
3. Roll out dough (lightly floured surface) and using a 5 cm cookie cutter get up to 24 disks of dough..
4. Brush pastry disk with beaten egg. For the filling use a teaspoon of the cold leftover spaghetti meat sauce, place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg. https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce.
5. Bake for 20-25 minutes until golden brown and pipping hot.
6. I served with homemade garlic sauce and wedges. enjoy https://cookpad.com/us/recipes/351898-mandys-easy-garlic-mayo.
7. Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it 👍.

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