How to Make Tasty Apple Cinnamon Kesari/Sheera

Apple Cinnamon Kesari/Sheera. This recipe for the Apple Cinnamon Sheera incorporates the classic flavours of an Apple Pie into Sheera or Suji Halwa, a traditional Indian dessert. I made this aromatic Apple Cinnamon Sheera (Halwa) for Shravan Shukravar and it was quite a hit with family and friends. Kesari is one of popular sweets in every household of Tamilnadu.

It has silky glowing texture, cardamom flavor and not so deep saffron color that makes the dessert The apple kesari recipe is very simple provided you don't compromise with ghee and sugar. Kesari is one of popular sweets in every household of Tamilnadu. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. You can have Apple Cinnamon Kesari/Sheera using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Cinnamon Kesari/Sheera

1. You need 1 of medium apple, peeled cored and cubed.
2. It's 2/3 cup of Semolina/Sooji.
3. You need 2/3 cup of sugar.
4. It's 8-10 of saffron strands.
5. You need 7-8 of cashews.
6. You need 4-5 tbsp of ghee/Clarified butter.
7. It's 1 teaspoon of Cinnamon.
8. You need 21/4 cups of water.

The other most common names are Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari. It is also served as a. The taste of baked apples and cinnamon made with whold grain makes this cereal a delicious choice. The seasonal spice of apples and cinnamon is classic for a reason.

Apple Cinnamon Kesari/Sheera step by step

1. Heat water in a vessel, add apples and cinnamon. Cook until Apple softens.
2. In separate pan, melt 2-3 tbsp ghee. Fry cashews until golden brown. Take it out and keep it aside.
3. In same pan, add semolina, roast until aromatic..
4. Add boiling water containing apples and mix well. Cook until semolina cooks. You can lightly mash apples in case you don't want to bite on pieces.
5. Add crushed saffron and mix well. Alternatively saffron can be added to boiling water and then added to Semolina.
6. Add sugar and remaining ghee and mix well. You can also add 1/4 teaspoon Cardamom powder for additional taste. Cook until it reaches consistency of sheera..
7. Add in nuts and mix well.
8. Serve warm or cold as desired. Best served warm.

Its cozy flavor is perfect in all of these desserts. Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets. Warm cinnamon apples are quick and easy to prepare in the microwave and make a sweet side dish for chilly autumn nights. Sprinkle sugar and cinnamon over apples and stir to coat.