Rich Cooked Okara (Stewed Okara).
You can cook Rich Cooked Okara (Stewed Okara) using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rich Cooked Okara (Stewed Okara)
- It's 250 grams of Fresh okara.
- Prepare of [Ingredients].
- It's 1 of pack Shiitake mushrooms.
- Prepare 1 of Burdock root.
- It's 5 of cm Carrot.
- It's 1/2 of Konnyaku.
- It's 2 of Chikuwa.
- You need 1 of Aburaage.
- You need 1 of Thinly sliced green onion.
- Prepare of [The flavoring ingredients].
- You need 100 ml of ○Dashi stock.
- It's 4 tbsp of ○Sake.
- Prepare 2 tbsp of each ○Sugar, soy sauce, mirin.
- It's 1/2 tsp of ○Salt.
Rich Cooked Okara (Stewed Okara) step by step
- Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings..
- Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips..
- Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions..
- Add the chikuwa and aburaage once the vegetables have softened, and sauté some more..
- Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering..
- One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done..
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