Recipe: Appetizing Rich Cooked Okara (Stewed Okara)

Rich Cooked Okara (Stewed Okara).

You can cook Rich Cooked Okara (Stewed Okara) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich Cooked Okara (Stewed Okara)

1. It's 250 grams of Fresh okara.
2. Prepare of [Ingredients].
3. It's 1 of pack Shiitake mushrooms.
4. Prepare 1 of Burdock root.
5. It's 5 of cm Carrot.
6. It's 1/2 of Konnyaku.
7. It's 2 of Chikuwa.
8. You need 1 of Aburaage.
9. You need 1 of Thinly sliced green onion.
10. Prepare of [The flavoring ingredients].
11. You need 100 ml of ○Dashi stock.
12. It's 4 tbsp of ○Sake.
13. Prepare 2 tbsp of each ○Sugar, soy sauce, mirin.
14. It's 1/2 tsp of ○Salt.

Rich Cooked Okara (Stewed Okara) step by step

1. Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings..
2. Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips..
3. Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions..
4. Add the chikuwa and aburaage once the vegetables have softened, and sauté some more..
5. Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering..
6. One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done..