Recipe: Delicious Split Pea Ham Soup

Split Pea Ham Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.

Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. You can cook Split Pea Ham Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Split Pea Ham Soup

1. You need of In Dutch Oven.
2. It's 1 tbsp of olive oil.
3. It's 1 tbsp of butter.
4. It's 1 cup of chopped onion.
5. You need 1 cup of chopped celery.
6. You need 1 cup of chopped carrots.
7. Prepare 2 clove of chopped garlic.
8. It's 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
9. Prepare 2 1/2 tsp of Vegeta (seasoned vegetable salt).
10. It's 8 cup of chicken broth.
11. You need 1 of dried bayleaf.
12. It's 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer I used smoked ham hocks which give the soup such a great smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone or. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Split Pea Ham Soup step by step

1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
2. Add chicken broth, green split peas, bayleaf and vegeta.
3. Add smoked kielbasa.
4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
6. Slice up kielbasa. Add back to soup. Enjoy!.
7. You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. Homemade split pea soup is one of the homiest one-pot meals out there. Yes, chicken soup is good for the soul, but THIS is good for everything else. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth.