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Recipe: Tasty Bigos

Jumat, 24 Juli 2020

Bigos. Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine. The Bigos "Makes U Happy" Bahçeli - Kızılay - Bilkent Casual dining yani rahat bir ortam statüsünde hizmet veren The Bigos Ankara'lıların beğenisini.

Bigos Traditionally, there was a pot with some bigos cooking almost in. Bigos or Polish hunter's stew recipe traditionally was made with the fruits of the forest—venison, mushrooms, dried fruits. Bigos stew is the national dish of Poland. You can cook Bigos using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bigos

  1. You need 2 of onions.
  2. Prepare 250 of polish sausage.
  3. It's 200 gr of beacon.
  4. It's 50 gr of mushrooms.
  5. Prepare 150 gr of dry plums.
  6. It's 1 kg of pickled cabbage.
  7. You need 3 of bay leaves.
  8. Prepare of Black pepper.
  9. It's 8 of allspice balls.
  10. Prepare 1 spoon of marjoram.
  11. You need 250 gr of tomato paste.

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Bigos - Autónoma Prado Metro Mall América cascadas multiplaza plaza miraflores Kennedy Citi Mall Premier comayagua unimall choluteca midence soto los. Bigos Ретвитнул(а) fecchio. mano sem palavras pro talento de vcs pqp hahahahhttps Bigos Ретвитнул(а) Pabllo Vittar. pablo vittar niilista fodashttps.

Bigos instructions

  1. Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft..
  2. Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper..
  3. Once the cabbage is soft mix all together and add tomato paste.

From Wikimedia Commons, the free media repository. Jump to navigation Jump to Bigos (es); Bigos (hu); Bigos (is); Бигос (ru); Bigos (de); Бігас (be); 比哥斯 (zh); Bigos (fy); Bigos. Stir frequently taking care not to burn it. Remarks: ~- roast duck or venison and roasting gravies can be added to bigos ~- Bigos can be reheated for several days. Bigos — mit Brot Bigos (polnischer Krauttopf) ist ein polnisches, litauisches und weißrussisches Nationalgericht.


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