Easiest Way to Prepare Delicious Korean Twisted Doughnuts🧡

Korean Twisted Doughnuts🧡. Sift your yeast and mix salt and yeast. Make a hole in the middle and add your wet ingredients. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil.

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Korean Hotteok Donut Twists (cinnamon sugar peanut) — The Sweet & Sour Baker. You can cook Korean Twisted Doughnuts🧡 using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Korean Twisted Doughnuts🧡

1. You need 1 1/2 tbsp of yeast.
2. It's 1 cup of whole purpose flour.
3. It's 1/8 tbsp of salt.
4. Prepare 1/2 stick of butter.
5. Prepare 1 of egg.
6. Prepare 1/2 cup of warm water.

Hot and crunchy on the outside, soft and chewy on the inside. Sweetened with a mix of brown and white sugar, cinnamon and crushed roasted peanuts. Make these Korean Hotteok Donut Twists! Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans).

Korean Twisted Doughnuts🧡 step by step

1. Sift your yeast and mix salt and yeast.
2. Make a hole in the middle and add your wet ingredients.
3. Knead knead knead the dough! And leave to rise for about 40mins.
4. Take chunks out, roll each chunk of dough out till it's about 1cm flat.
5. Slice the rolled out chunk into several long pieces. The measurement should make 14 slices.
6. Get a slice and roll like a pen on the work surface. It should stretch and feel like a spring.
7. Take both ends with your hands and let them twist together in an 'S' shape before joining both ends and leave for 5mins to rest.
8. Get your pan, heat up the oil and fry!.
9. Cool and serve!.

Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans). These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Twisted Korean doughnuts (Kkwabaegi: 꽈배기) Complain.