Recipe: Tasty Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe and this mango kesari is one of them. Since mangoes are in season, I thought of sharing the recipe.

Holi has so many memories associated with it. All of us kids, siblings, cousins, second cousins (I think we. Mango Kesari Recipe - Mango Sheera Recipe. You can have Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera

1. You need 1/2 cup of rava/semolina.
2. It's 1 cup of mango pulp.
3. Prepare 1/2 cup of sugar or as required.
4. Prepare 1/2 cup of water.
5. It's 1 pinch of salt.
6. You need of cardamom powder.
7. It's 1/4 cup of ghee.
8. You need of dry fruits.

Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. It is a rich, clean sweet made with semolina, i added some mangoes since they are in season right now. Everyone in the family loves it. Mango kesari/sheera is an Indian pudding made with semolina, sugar, dry fruits & mango chunks or puree that is added for flavour and texture.

Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera step by step

1. Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown..
2. Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water..
3. Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens..

Course: Breakfast, Dessert Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina/ rava/ sooji. Rava kesari is always a hit in family. After trying paal kesari and fruit kesari, this is one I haven't tried before. Without any artificial flavour and colour, it turns out really flavourful and looks. Mango Sheera (Ambyacha Sheera) Sheera- is a traditional Maharashtrian sweet, usually served as 'Prasad' for Satyanarayan puja.