Recipe: Tasty Original Ragù Bolognese

Original Ragù Bolognese.

You can cook Original Ragù Bolognese using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Original Ragù Bolognese

1. You need 150 grams of bacon (not smoked).
2. It's 50 grams of carrots.
3. It's 50 grams of onions.
4. It's 50 grams of celery.
5. You need 3 tbsp of olive oil.
6. Prepare 50 ml of dry white wine.
7. You need 300 grams of ground beef.
8. You need 300 grams of tomato puree/ passata.
9. It's 50 ml of milk.
10. You need 1 of stock.
11. You need 1 of salt.
12. It's 1 of ground black pepper.

Original Ragù Bolognese step by step

1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry.
2. Add ground beef and let it cook until it sizzles.
3. Simmer with dry white wine on medium heat until reduced.
4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock).
5. Season to taste with salt and pepper.
6. Add milk and cook for 10 minutes until absorbed.