Recipe: Tasty Ramen noodle soup

Ramen noodle soup. Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth.

Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried. You can cook Ramen noodle soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ramen noodle soup

1. You need of broth.
2. You need 3 cup of water.
3. Prepare 1 of chicken boullion or ramen seasoning.
4. Prepare 1 tsp of soy sauce.
5. Prepare 1 tsp of worcestershire sauce.
6. You need 1/4 tsp of red miso paste.
7. Prepare 1/4 tsp of toasted sesame seeds.
8. You need 1 tsp of apple cider vineger.
9. It's 1 tsp of lemon juice.
10. It's 1 dash of toasted sesame oil.
11. It's of sirracha.
12. It's of filling; adjust amounts according to hunger level.
13. It's 1 packages of Ramen, Udon, or other Asian noodles.
14. Prepare 1/2 cup of mushrooms.
15. Prepare 1 slice of meat, my favorite is kielbasa.
16. You need 2 of large eggs.
17. Prepare 1 of green onion.
18. You need 1 cup of spinach.

Ramen noodles are practically a main food group in college. Recipe courtesy of Food Network Kitchen. Gently pull the noodles apart with tongs. Ramen Chicken Noodle Soup. to favorites.

Ramen noodle soup step by step

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
7. Remove from heat and add final ingredients just before serving.

I made this for my wife and she loves it. I've sent it to friends and they all raved about it. Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. Make your own Ramen cup noodles and take it work!