Recipe: Yummy Chicken and brie melt

Chicken and brie melt. Top chicken with brie and cover skillet with a lid. Garnish with parsley and serve warm. All Reviews for Baked Chicken and Brie.

Chicken breasts stuffed with rich and creamy French Brie and fresh thyme, rolled in smokey bacon and baked. Baked Brie is, quite simply, the best melted cheese in the world. When you cut through the rind and the inside comes pouring out like lava, you'll forget all your troubles. You can cook Chicken and brie melt using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and brie melt

1. Prepare 1 of bread roll of choice.
2. You need 50 grams of brie, sliced.
3. You need 3 of or 4 slices cooked chicken.
4. Prepare 1 of tomato, sliced.
5. Prepare 1 of a few sprigs of chive, optional.
6. Prepare of sweet chilli sauce, optional.
7. It's 1 of butter.
8. You need of salt and pepper, optional.

Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie OR a piece of crumbled baking / parchment paper. Photo about Chicken, brie and cranberry sauce, piled onto cheese bread and baked in the oven. Brie is a popular creamy, soft-ripened cheese with a bloomy rind. It is equally delicious at room temperature or baked, and can be mild to Brie and Camembert are both soft-ripened cheeses made from cow's milk and have edible white mold rinds.

Chicken and brie melt instructions

1. Cut roll in half and lightly toast it. Butter it..
2. Put a layer of brie over both top and bottom of roll..
3. Put under a hot grill/broiler for a few minutes until brie has started to melt..
4. Layer chicken over bottom half of roll..
5. Lightly season tomato (optional). Place over chicken..
6. Chop chives if using and sprinkle over other toppings..
7. Top with sweet chilli sauce if using..

Although their flavors are similar, brie is milder with. Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes. A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie. There's no need to cut the rind off the Brie, since it's edible. Creamy melted Brie with tender chicken, the crunch and tart-sweetness of Granny Smith apples, and maple-tinged Dijon?