Recipe: Yummy HuHot inspired Venison and Pineapple

HuHot inspired Venison and Pineapple. Add pineapple and half of the cans juice let simmer. Find this Pin and more on HuHot Stir Fry Creations by HuHot Mongolian Grill. Asian Recipes Gourmet Recipes Healthy Recipes Ethnic Recipes Yummy Recipes Huhot Recipe Pad Thai Noodles Poached Pears Garlic Oil.

This venison jerky recipe gets its sweet and spicy flavors from pineapple juice and jalapeño powder. Sweet, tangy and spicy, this venison jerky won't last long. The pineapple juice gives this jerky a layer of fruit flavor while the jalapeño powder provides a gentle and savory spiciness. You can have HuHot inspired Venison and Pineapple using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of HuHot inspired Venison and Pineapple

1. Prepare 4 of Deer steaks.
2. Prepare 1 can of pineapple chunks.
3. You need 1 1/2 cup of brown sugar.
4. Prepare 1/2 cup of butter.
5. It's 3 dash of ground cinnamon.
6. Prepare 2 tbsp of honey barbeque sauce.
7. You need 1 box of spaghetti noodles.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  pineapple-and-venison. Order by Are you searching for a tasty appetizer? The venison carpaccio of Franchi Food Academy is ideal to start your lunch of game meat with a touch of class. Corning venison began as one of those, "why not?" experiments that turned out far better than I had expected.

HuHot inspired Venison and Pineapple step by step

1. cut deer steaks into 1 inch squares and fry.
2. add pineapple and half of the cans juice let simmer.
3. boil noodles until desired tenderness.
4. put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice.
5. let sauce mixture boil, stir, then remove from heat.
6. place noodles on bottom cover with meat and pineapple and drizzle sauce over the top.

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