Simple Cuisine Menu Awesome Apple Pie Cookies :: Tasty Recipes

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Awesome Apple Pie Cookies

"These mini-apple pies are a positive hit and a super use for apples in the fall. They look remarkable on a cookie plate and taste amazing! If any apple aggregate stays, it is able to be served warm over vanilla ice cream!"

Ingredients :

1/4 cup butter
four apples, peeled and diced into 1/4-inch cubes
1/2 cup brown sugar
1/four cup white sugar
1 1/2 teaspoons lemon juice
1 half teaspoons floor cinnamon
half teaspoon vanilla extract
1/4 teaspoon salt
1/four teaspoon ground nutmeg
1/four teaspoon ground allspice
1/8 teaspoon ground cloves
2 tablespoons water
1 tablespoon cornstarch
four sheets pie crust pastries
1 teaspoon all-cause flour
Icing:
3/four cup confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 1/2 tablespoons milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H55M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Melt butter in a saucepan over medium warmness. Add apples; toss until lined with butter. Stir in brown sugar, white sugar, lemon juice, 1 half teaspoons cinnamon, half teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook dinner and stir till apples have softened and sugars have melted, approximately five mins. Bring to a boil.
Combine water and cornstarch in a bowl. Stir cornstarch combination into the apple mixture; cook dinner and stir till apple mixture is thickened, approximately 5 minutes. Remove from warmth; cool completely, approximately 20 minutes.
Roll out 1 sheet of pie crust on a piece surface with a rolling pin; cowl with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into half of-inch wide strips with a sharp knife. Weave pie crust strips collectively over apple aggregate to create a lattice pinnacle.
Flour a spherical cookie cutter or ingesting glass. Press cookie cutter thru dough to create 12 spherical pies. Transfer to a baking sheet.
Bake within the preheated oven until crust is cooked via a golden brown, approximately 20 mins. Transfer to a twine rack to chill, about 10 mins.
Repeat with remaining pie crusts and apple mixture; region on a 2nd baking sheet. Bake within the oven until crust is cooked thru a golden brown, approximately 20 mins.
Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until favored consistency is reached; drizzle over cooled pies.

Notes :

The "scraps" from reducing out the cookies can also be baked and drizzled with icing.

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