Viral Dish! Bacon and Blue Cheese Potato Pancakes :: You Have To Try

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Bacon and Blue Cheese Potato Pancakes

"These pleasant little morsels are precise with anything! The blue cheese and bacon shine thru in this smooth recipe."

Ingredients :

four slices bacon
2 pounds potatoes, cubed
1/three cup crumbled blue cheese
1/four cup 1% low-fats milk
1 egg
three inexperienced onions, thinly sliced
three/four teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup bread crumbs
1 half tablespoons olive oil
1 tablespoon butter

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H7M

Place bacon in a large skillet and cook dinner over medium-high heat, turning every now and then, until browned and crisp, approximately 10 mins. Drain on paper towels; chop into smaller pieces.
Place potatoes in a large pot and cowl with salted water; convey to a boil. Reduce heat to medium-low and simmer until tender, approximately 10 mins. Drain and go back to the pot; mash barely.
Stir bacon, blue cheese, milk, egg, inexperienced onions, salt, and pepper into the pot; mash aggregate with a potato masher to desired consistency. Cool barely, approximately five mins.
Pour bread crumbs into a shallow bowl. Shape the potato mixture into twelve 1/2-inch thick desserts; dredge in bread crumbs.
Heat olive oil and butter in a big nonstick skillet over medium warmness. Add 4 potato desserts; cook till browned, about 2 minutes according to side. Repeat with remaining potato cakes. Cover and hold warm.

Notes :

Substitute bacon grease for the olive oil and butter if favored.
The cakes can be made beforehand of time and refrigerated. Add 2 minutes consistent with facet to cook thru.

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