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Easiest Way to Make Tasty Pierogi, cabbage and kielbasa bake

Selasa, 04 Agustus 2020

Pierogi, cabbage and kielbasa bake. Heat the oil in a large skillet over medium heat. The Best Cabbage Pierogi Recipes on Yummly Pierogi Recipe With Cabbage And Apples, Sweet And Sour Cabbage With Kielbasa And Sweet Potato Pierogi, Pierogi Stir Fry.

Pierogi, cabbage and kielbasa bake Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi Add to casserole. You can cook Pierogi, cabbage and kielbasa bake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pierogi, cabbage and kielbasa bake

  1. You need of ingredients.
  2. It's 1/4 lb of salted butter.
  3. Prepare 1 medium of sized green cabbage, sliced.
  4. It's 1 large of onion, sliced.
  5. It's 1 lb of polish kielbasa.
  6. You need 2 lb of pre cooked pierogi.....from grocers freezer section.
  7. Prepare 1 tbsp of salt.
  8. It's 1/2 tbsp of pepper.

Meanwhile, cook pierogies either by boiling or microwave. (follow. Pierogies & Kielbasa This is a heavy, hearty dish, but we only make it once a year. Typically, we have it New Years Day. This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

Pierogi, cabbage and kielbasa bake step by step

  1. Preheat oven to 350°F.
  2. In large saute pan melt butter and cook onions until golden brown..
  3. Add cabbage and cook covered until cabbage wilts. Just a few minutes..
  4. Transfer onion and cabbage into 13"by 9 "roasting pan..
  5. Top with pierogi, salt and pepper..
  6. Slice kielbasa into large chunks and add..
  7. Cook, covered for half an hour..
  8. Place under broiler for 2 minutes to get a golden color on top..
  9. Serve and enjoy!.
  10. Recipe by taylor68too.

Pour cream cheese mixture evenly over pierogies. That's what this cabbage, pierogies, and kielbasa recipe is: a complete meal with no effort! The belief that everyone has an affair with food fuels her passion for cooking and baking. Deanna also enjoys traveling, learning about various cultures and living life to the fullest. These meatless pierogi are a Christmas tradition but they're delicious on any cold night; they can be served either boiled or fried.


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