How to Cook Tasty Glutinous Rice Balls (Ronde)

Glutinous Rice Balls (Ronde). Mix glutinous flour, rice flour with water. Flat the dough, add in the filler of peanuts and shape them into. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this.

Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day. You can cook Glutinous Rice Balls (Ronde) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Glutinous Rice Balls (Ronde)

1. You need of Gloutinous balls:.
2. It's 100 g of flour.
3. It's 2 tbsp of rice flour.
4. You need of Salt.
5. Prepare of Water.
6. Prepare of Food coloring.
7. You need of Filling:.
8. Prepare 30 g of unsalted peanut (roasted).
9. It's of Salt & sugar.
10. It's of Soup:.
11. It's of Unpealed ginger and red ginger (grilled).
12. Prepare of Rock sugar.
13. It's of Water.

Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this.

Glutinous Rice Balls (Ronde) step by step

1. Roast unsalted peanut and when it cools, sprinkles some salt..
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup..
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough..
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours)..
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls)..
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating)..
7. Pour the ginger soup into the the balls..

Sometimes, it can be served with a dollop of thick coconut sauce like… Homemade Lumpia Recipe by Tasty. Wedang Ronde Pandan - Pandan Glutinous Rice Balls in Ginger Syrup. The Best Glutinous Rice Ball Recipes on Yummly Mango-stuffed Sticky Rice Ball, Prawn Rice Ball, Rice Ball Torta (rice Ball Cake). Glutinous Rice Ball with Crushed PeanutsChina Sichuan Food.