How to Cook Yummy Creamy chicken, bacon and mushroom pie 🥧

Creamy chicken, bacon and mushroom pie 🥧. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. You can have Creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy chicken, bacon and mushroom pie 🥧

1. Prepare 3 of cooked chicken breasts (cut into chunks).
2. Prepare 100 g of bacon lardons.
3. It's 200 g of sliced mushrooms.
4. Prepare 1 of onion (diced).
5. Prepare 1 tin of condensed mushroom soup.
6. Prepare 1 tsp of mixed herbs.
7. Prepare 1 tsp of salt.
8. It's 25 ml of white wine.
9. You need of Ready rolled shortcrust pastry.
10. Prepare of Ready rolled puff pastry.
11. Prepare 1 of egg (beaten).
12. Prepare 1 tsp of garlic (minced).

Mix well, then spoon into a pie dish and leave until completely cool. Creamy Chicken with Bacon & Mushrooms. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.

Creamy chicken, bacon and mushroom pie 🥧 instructions

1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..

Glaze your pie in egg wash for a golden finish. Cook this as per Nigella's instructions. Adding bacon and mushrooms was just kind of the next obvious step. This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce flavored with onion I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic. I love pasta and this is delicious!