How to Make Delicious Chicken Shnitzel

Chicken Shnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. You can have Chicken Shnitzel using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Shnitzel

1. Prepare 2 lb of Chicken breast.
2. Prepare 1 tbsp of Conola oil.
3. You need 2 cup of Italian seasoned bread crumbs.
4. Prepare 1 of as needed Yellow mustard.
5. Prepare 2 of Blended eggs in bowl.
6. Prepare 1 tsp of Salt.
7. It's 1/2 tsp of Pepper.
8. You need 1 tsp of Dried dill.
9. You need 1 tsp of Garlic powder.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.

Chicken Shnitzel instructions

1. Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin.
2. Season each side with all aforementioned seasonings.
3. Spread yellow mustRd in each side of each piece.
4. In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs.
5. Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium.
6. Place each chicken breast in egg, then in crumbs, then place in skillet.
7. Flip breast after 4 minutes-or until each side is golden brown.
8. Serve with dill pickles!!.

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton.